01 / ABOUT THE PLACE
About this place
Choose a salad as the centrepiece or go for seafood pasta. Brasserie Mori’s lunch menu has appealing options for days when you want plenty of vegetables as well as days when you’re in the mood for soup pasta.
The kainomi salad comes in S and M sizes; the lunch menu has also listed it under its former name, harami salad. Diners have found even the S size satisfying, with one saying that pairing it with rice made for a filling meal. Another visitor singled out the generous portion and tasty dressing. If you’re after a meal with plenty of vegetables, it’s a strong option to start with.
If the salads and dressing appeal, consider the daily salad lunch. The listed set comes with bread, soup and a drink, as well as tuna and prosciutto, served with balsamic sauce. It makes for a lunch with more than just a salad, with bread and soup rounding out the meal.
Another draw is the Kaizoku Pasta, described on the menu as a popular spicy seafood tomato soup pasta. One diner tried the spicy seafood tomato soup spaghetti and found the portion generous enough that it could have been shared between two people alongside a salad. On Wednesdays and Fridays, the menu says it switches to the milk-based, spicy white Kaizoku. A diner who tried this version enjoyed its creaminess, plentiful seafood and flavourful broth. Paired with a salad, both dishes were substantial enough to leave them full. Choose between the usual spicy tomato version and the milk-based option offered on certain days, depending on your mood.
For a heartier lunch, there’s Mori-style pork ginger with a fried egg, rice, soup and a drink, or a daily set combining pork sauté with a beef croquette. Lighter options range from the salad lunch to the daily pasta lunch, which comes with a mini bread roll. The listed set prices are 1,120 yen, 1,130 yen, 1,080 yen and 1,230 yen, respectively.
In the evening, wine and small plates are another way to enjoy the restaurant. Snacks include Spanish prosciutto and spicy chicken, and the wine list offers glasses as well as carafes of red or white. Reservations are recommended for dinner, so consider booking once your plans are set.
